FROM DOCK TO MEAL: THE UK'S SEAFOOD STORY

In the UK, you can appreciate a diverse selection of seafood that's not just fresh however also ecologically accountable, thanks to the sector's increasing dedication to green practices and stringent quality control procedures. A large number of British fisheries utilize eco-conscious strategies, while providers focus on delivering the best, highes

You'll discover that clams have been a staple in British food for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished component in conventional dishes like soups and stews.Do you wish to find out more about how British chefs are